Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu. This machine produces authentic, fresh artisan gelato in just 5 minutes, ready to be served. Now restaurants can add the flavor and creativity of gelato to their menu, to the great satisfaction of their customers. Freeze&Go is a compact tabletop batch freezer. It weighs less than 40 kg, concentrating all of Carpigiani’s technology into a 29 cm W x 55 cm D x 54 cm H footprint. The machine takes up very little space in the kitchen yet guarantees the same high performance as a high-end batch freezer in terms of quality and scoopability of the finished gelato. It is the perfect machine for demanding chefs who want to amaze their customers. Freeze&Go is the ideal means for adding both creativity and class to the menu. Too often gelato is considered only a dessert and offered as such or at most together with fruit. In reality, gelato is a complete, rich food that can add zest to any course. Artisan gelato is the latest great opportunity for chefs throughout the world. Now it is possible to prepare different flavors in the space of a few minutes, adjusting recipes to the requirements of the moment, developing a menu that is unique and unforgettable, day after day. All thanks to CarpigianiFreeze&Go.

115v/60/1

• Produces fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard
• Coutertop Design
• Low electrical consumption - Runs on 120v
• One removable cylinder for freezing, storing, and serving gelato. Practical and easy to clean.
• It tells you when it has finished freezing and then maintains the gelato at the right consistency.
• It stops immediately if the protective lid is opened during freezing.
• Easy to clean. The cylinder protection lid closes every time the cylinder is removed from the machine, making it easier to wash.

• Spec Sheet